Eggplant, Kale, and Cauliflower Curry
A versatile veggie-based recipe.
Excerpted from Vij’s Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij.
Vij’s Indian
Meeru Dhalwala on Vij’s Indian
More than just measurements.
For the cookbook genre, so commonly filled with professionally-styled pictures and impersonal blurbs, Dhalwala’s narrative is a welcome injection of realism.
Sweet Potato and Ricotta “Cookies”
A savoury snack for all occasions.
Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
Yams, Mushrooms, Green Beans and Asparagus in Cumin and Fenugreek Curry
A wonderful earthy combination.
Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
