Victor Restaurant, Toronto
Negronis on tap, design on point.
Hotel restaurants often get the short end of the proverbial chopstick, though in recent years the tides have started turning.
Current Issue
Hotel restaurants often get the short end of the proverbial chopstick, though in recent years the tides have started turning.
As far as Pierre is concerned, bring on the piercing whine of engines, gruelling corner manoeuvres, brutal g-force of acceleration, exhausting heat, intense braking, gas fumes and sweat.