
Bodega Garzón Paves the Way for Uruguay’s Emerging Wine Industry
How to create a wine region.
New World wine.
New World wine.
With a population of just 200 and no working train station, Garzón certainly isn’t the kind of place you’d expect to find a restaurant launched by one of the world’s most famous chefs. Yet, there I was, about to have dinner with Francis Mallmann of Chef’s Table fame at Restaurante Garzón.
Amid a tranquil forest of pine and eucalyptus trees, the Carmelo Resort and Spa by Hyatt is a luxurious enclave in an area that has become known as cottage country for wealthy Argentinians.