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Tasca d’Almerita

NUVO Magazine: Diversity Rules

The A to Z of Sicilian Wine

Diversity rules.

FROM THE ARCHIVE: Sicily is one of the few wine regions where you can explore grape varieties from A to Z. You can start with ansonica and end with zibibbo—the local name for muscat of Alexandria—and, along the way, taste indigenous varieties like catarratto and nero d’Avola, and international grapes as different as syrah and sauvignon blanc.

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