Canada may not have a reputation for its chocolate manufacturing the way, say, Switzerland does, yet the Maritimes were a shipping hub for sugar, spices, and molasses imported from the Caribbean around the turn of the century, and as a result, the confectionery industry historically flourished.
Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
Good-looking treats with grown-up flavours have dissolved the stigma of immaturity from childhood confections.
For the uninitiated, melon pan requires some introduction.
A recipe from the book “At My Table” by Nigella Lawson.
Valentine’s Day calls for chocolate, and this recipe for a small but satisfying ultra-chocolaty cake does the trick whether you’re sharing it with someone or not.
See some of the best gourmet Easter chocolate Canada has to offer—no hunt required.
At the heart of any Mardi Gras celebration, alongside deliriously gaudy, bead-spewing parade floats, one will find the King Cake, a chintzy confection celebrants go crazy (crazier?) for.
When it comes to satisfying a sweet tooth, Jenna Rae Cakes has all the answers.