Coinciding with high fashion’s embrace of crafts, the season’s most covetable accessories are made from natural materials such as wicker, straw, and raffia.
FROM THE ARCHIVE: Revisiting our Summer 2018 Portfolio fashion spread, recently nominated by National Magazine Awards for Lifestyle Photography.
Our guide to the summer side of the alpine escape.
Refine your next playlist with this selection of recent album releases, curated by our editors.
This recipe by Thomas Haas of Vancouver’s Thomas Haas Chocolates & Patisserie has a few moving parts, but don’t let that deter you for making it at home.
Adam Chandler of Vancouver’s Beta5.is famous for his crisp, craquelin-topped profiteroles, for which a light choux dough is topped with a disk of butter-sugar mixture and baked, then served with a spiced, sautéed summer fruit (here, vanilla-bourbon peaches).
A recipe by Montreal chef Patrice Demers.
If anyone appreciates the lure of a tanned beach goddess it might be Tom Ford, a mastermind in understanding sex appeal.