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Noma 2.0

Fermenting with Noma David Zilber

Fermenting with Noma’s David Zilber

Foundation of flavour.

The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.

Noma 2.0

René Redzepi’s Noma 2.0

A seasonal feast.

René Redzepi’s much-anticipated new project in Copenhagen is a force to be reckoned with.

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