A Premium Wine Region Destined for Fame
British Columbia’s Naramata Bench.
Certified in only 2019 as a new wine sub-appellation in British Columbia’s Okanagan Valley, Naramata Bench has quickly established itself as a premium region.
Naramata
Ned’s Naramata Inn Chowder Recipe
A celebration of British Columbia’s finest.
The Naramata Inn’s chef Ned Bell loves to cook seafood and highlight local ingredients. This chowder, a smorgasbord of all things aquatic, is a grand celebration of British Columbia’s finest ingredients.
Chef Ned’s Geoduck Nachos with Avocado and Grapefruit Vinaigrette
Naramata flavours.
Chef Ned Bell focuses on hyper-local menus that enhance diners’ connections with Naramata. Here, he shares his savoury and citrusy Geoduck Nachos with Avocado and Grapefruit Vinaigrette recipe—an indulgent dish that serves perfectly as a crowd-pleasing appetizer.
Driving to Food Paradise in Naramata With a 2021 Cadillac CT4
The art of the road trip.
Driving the winding the roads from Vancouver to Naramata, along the Coquihalla and through the bench lands, in a 2021 Cadillac CT4 sport gave me a new appreciation for the activity and by extension—the car.
