A Cult Okanagan Valley Winery’s Exciting New Sub-brand
En Terre Wines is the head-turning new project from the Naramata Bench’s Terravista Vineyards.
Naramata
Poplar Grove Inaugurates Its Library Collection
Limited amounts of the Naramata Bench winery’s three flagship wines from the 2014 vintage will be available for purchase alongside their previously released counterparts.
Limited amounts of the Naramata Bench winery’s three flagship wines from the 2014 vintage will be available for purchase alongside their previously released counterparts.
Poplar Grove’s Slow Road to Success
The standout Okanagan winery’s new pinot noir shows why patience is a virtue.
Poplar Grove’s wines maintain the award-winning quality that have kept the estate in the upper-tier of Okanagan wineries for decades.
From Corporate to Artisan Winemaker
Ben Bryant of 1 Mill Road.
Bryant was the vice-president of winemaking at Mission Hill Family Estate Winery before co-owning 1 Mill Road winery.
A Premium Wine Region Destined for Fame
Certified in only 2019 as a new wine sub-appellation in British Columbia’s Okanagan Valley, Naramata Bench has quickly established itself as a premium region.
Ned’s Naramata Inn Chowder Recipe
The Naramata Inn’s chef Ned Bell loves to cook seafood and highlight local ingredients. This chowder, a smorgasbord of all things aquatic, is a grand celebration of British Columbia’s finest ingredients.
Chef Ned’s Geoduck Nachos with Avocado and Grapefruit Vinaigrette
Chef Ned Bell focuses on hyper-local menus that enhance diners’ connections with Naramata. Here, he shares his savoury and citrusy Geoduck Nachos with Avocado and Grapefruit Vinaigrette recipe—an indulgent dish that serves perfectly as a crowd-pleasing appetizer.
Driving to Food Paradise in Naramata With a 2021 Cadillac CT4
Driving the winding the roads from Vancouver to Naramata, along the Coquihalla and through the bench lands, in a 2021 Cadillac CT4 sport gave me a new appreciation for the activity and by extension—the car.
