Adding a single skin-fermented white wine (aka orange wine) or a low-intervention wine (often known as natural wine) to a portfolio of conventionally made wines has become common. But Ontario’s Rosewood Estates Winery has undergone a remarkable transformation by adopting low intervention production for almost all its wines.
From beekeeping benefactors to celebrated chefs, B.C. is buzzing with creators who have developed charitable programs and culinary offerings that are focused on the importance of pollination.
Sure, there’s the adage “What’s old is new,” but does that really explain why the world’s original alcoholic beverage is creating buzz again?