NUVO’s Best of the Decade
The multiplicity of voices, styles, and concepts that have filled NUVO’s pages have shaped the publication and its direction as it heads into 2020.
Massimo Bottura
Fine Dining Gone Fast Casual
Forget crisp white tablecloths and chatting with your water sommelier. It’s time to discover fast-casual eateries by the world’s greatest fine-dining chefs.
Although fine dining has not completely lost its shimmer, the concept of bringing together high-quality ingredients and superchefs in a fast-paced environment is on the rise.
Gucci Garden
A fantastical take on the conventional museum.
The Italian fashion house unveils a multilevel galleria that is part exhibition space, part retail space, part dining space.
Massimo Bottura
Culinary revolutionary.
The chef behind Osteria Francescana, the world’s best restaurant, upends the norms of Italian cooking
Maserati Levante
A beloved marque.
The Levante, Maserati’s first-ever SUV, honours the company’s tradition for naming its cars after exotic winds.
Q&A: Chef Massimo Bottura
Food for the soul.
“In my heart of hearts, I feel most comfortable when I am swimming upstream, against the current and looking for my own interpretation of history, culinary traditions, and my identity.”
