The multiplicity of voices, styles, and concepts that have filled NUVO’s pages have shaped the publication and its direction as it heads into 2020.
Although fine dining has not completely lost its shimmer, the concept of bringing together high-quality ingredients and superchefs in a fast-paced environment is on the rise.
The Italian fashion house unveils a multilevel galleria that is part exhibition space, part retail space, part dining space.
The chef behind Osteria Francescana, the world’s best restaurant, upends the norms of Italian cooking
The Levante, Maserati’s first-ever SUV, honours the company’s tradition for naming its cars after exotic winds.
“In my heart of hearts, I feel most comfortable when I am swimming upstream, against the current and looking for my own interpretation of history, culinary traditions, and my identity.”