How St-Germain Elderflower Liqueur Is Made
Investigating the origins of the the do-it-all all-the-time liqueur.
An everyday elixir.
An everyday elixir.
Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.
Nocino (“no-cheeno”) has a history filled with superstition and tradition.