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Liqueur

These 7 Liqueurs Are Distinctly Canadian and Just a Little Strange

Many distillers take advantage Canada’s the berries, grasses, and roots in their distillation process (especially gins) but few have the courage to take one uniquely Canadian ingredient and make it the star of its own liqueur.

Nocino

Nocino: A Sip of Tradition

Apéritif hour.

Nocino (“no-cheeno”) has a history filled with superstition and tradition.

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