Victor Restaurant, Toronto
Negronis on tap, design on point.
Hotel restaurants often get the short end of the proverbial chopstick, though in recent years the tides have started turning.
Hotel restaurants often get the short end of the proverbial chopstick, though in recent years the tides have started turning.
Champagne has a complex personality; it’s a beverage you ought to get to know and spend time with. Veuve Clicquot’s second annual Yelloweek provides a good opportunity to do so.