Canadian Food Trends for 2021
This year, we can expect to see more of the restaurant trends of the last six months—takeout, ghost kitchens, comfort food—but also plenty of innovation.
This year, we can expect to see more of the restaurant trends of the last six months—takeout, ghost kitchens, comfort food—but also plenty of innovation.
From plant-based 2.0 to nouveau miso to urban grain mills, here’s a look at what you can expect from restaurants in the new year.
Some foods are best eaten raw.