Cruelty-free Foie Gras From a Spanish Family’s Farm
Despite foie gras being strongly associated with French cuisine, a Spanish farmer by the name of Eduardo Sousa is proudly producing sustainable and humane foie gras
Foie Gras
Foiegwa, Montreal
What could be more irresistibly high-low than a plated cheeseburger on a white marble table, promising to drip rich rivulets of liquid foie gras down your fingers and chin as your take your first decadent bite?
France’s Foie Gras Crise
In late 2015, a virulent strain of the H5N1 virus was detected on a farm in the southwest of France—the heart of the foie gras industry. As a result, the French government has temporarily halted foie gras production, and Canadian farms are now in the spotlight.
