5 Liquor Trends Taking Us Into Summer
Ahead of the curve.
This summer, some liquor trends endure while others have burst onto the scene like a delightful surprise.
Drinks
Montreal’s Speakeasies, Hidden Bars, and Secret Cocktail Lounges
Hide and seek.
The city’s speakeasy-style bars are thriving by being as discrete as possible.
The Zero-Waste Cocktail Movement
Shaking up the way we drink.
Canadian bartenders are leading the sustainability charge, one drink at a time.
The Craft Creations of Empirical Spirits
Flavour first.
Founded by Noma alumni Lars Williams and Mark Emil Hermansen, the distillery is making waves by presenting complex and unique flavours previously unheard of in liquor.
Valentine’s Day Spirits
Fourteen spirits to stir the soul.
Skip the boring bottle and invest in something more meaningful this Valentine’s Day.
Código 1530 Rosa Tequila
Drink pink.
Earthy yet clean, bold but bright, it’s the type of tequila you won’t find in the shadows of a nightclub.
Pairing Tequila With Cheese
Unexpectedly compatible.
Tequila and cheese may not seem like the most intuitive pairing, but in fact, together they sing—complementing each other in unexpected and sophisticated ways.
Low-Proof Cocktails
The Wild Son’s light libations.
Surely, you’d like to remember what you ate.
The Rise of the Non-Alcoholic Cocktail
#SoberJanuary.
Canadian food blogger extraordinaire Gabriel Cabrera, of Artful Desperado, shares with us an on-trend, off-sugar, non-alcoholic cocktail to enliven sober January.
