©2022 NUVO Magazine Ltd.
The Naramata Inn’s chef Ned Bell loves to cook seafood and highlight local ingredients. This chowder, a smorgasbord of all things aquatic, is a grand celebration of British Columbia’s finest ingredients.
Although this year’s groundhog predicted an extended winter, you can still bring spring into your home with recipes that illustrate the change to brighter days—like this BC blueberry lemon ricotta toast.
If one were to picture the epitome of serenity, it would probably look something like Tofino Resort + Marina’s new floating sauna. Moored in the frigid waters of B.C.’s Clayoquot Sound, the sauna combines the peace of nature with the physical release of a day at the spa.
The beauty of Oyster Island and the Sunshine Coast in general is a sensitive one, where rare trees grow resiliently and art thrives.
A stunning restoration of a house built in the 1990s by Daniel Evan White, who was an acolyte of Arthur Erickson and translated the West Coast Modern idiom into a slick contemporary style.
Beautiful views everywhere you look.
Nectar Yoga’s retreat on Bowen Island feels less a quick zip into remote island wilderness (20 minutes from Horseshoe Bay in West Vancouver), and more a slow journey from civilization to a Tolkienesque vale a world away.
Today, glaciers aren’t only accessible by cruise ship. Upscale lodges, camping expeditions, hygge hotels, and cozy cabins have set up shop next to these icy wonders, allowing guests to sleep not only under the stars but also next to a glacier.
Nathan Buhler, founder of BLDG Workshop, and interior designer Adrianne Bailie found inspiration in the Monashee mountains, Japanese design, and juxtaposed textures during the renovation of the Kalamalka lakeside home in B.C.’s North Okanagan.
