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Big Lou’s Butcher Shop

NUVO Magazine: Big Lou's

Big Lou’s Butcher Shop

The whole beast.

In the days before supermarkets sealed mass-produced cuts of meat in a Cellophane-and-Styrofoam sarcophagus, people brought home their daily protein from a local butcher, each package wrapped in brown paper and twine. Allan Bosomworth and Karl Gregg wanted to rekindle that passion and care by opening Big Lou’s Butcher Shop in Vancouver.

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