Hana Kyō-Kaiseki: Can Aburi Climb Any Further?
Searing innovation.
Straddling the line between tradition and innovation, this kaiseki experience is a far cry from your typical omakase meal.
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© 2024 NUVO Magazine Ltd.
© 2024 NUVO Magazine Ltd.
Straddling the line between tradition and innovation, this kaiseki experience is a far cry from your typical omakase meal.
Seigo Nakamura, of Aburi Restaurants, revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi. His accolades include Miku, Gyoza bar, Minami, and the newly opened sushi-conveyor belt concept Tora in Toronto.
