Sushi Extravagance at Minami Toronto
With intricate plating, standout handcrafted cocktails, and a variety of flavour profiles that range in complexity, it brings a unique and innovative dining experience to the city.
Aburi Restaurants
Hana Kyō-Kaiseki: Can Aburi Climb Any Further?
Straddling the line between tradition and innovation, this kaiseki experience is a far cry from your typical omakase meal.
Chef’s Table: Seigo Nakamura
Seigo Nakamura revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi.
Seigo Nakamura, of Aburi Restaurants, revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi. His accolades include Miku, Gyoza bar, Minami, and the newly opened sushi-conveyor belt concept Tora in Toronto.
