June Is Vancouver’s Hottest New RestaurantFrench brasserie food and classic cocktails in a sexy space in Cambie Village.Inquiring MindsIssue 106: Autumn 2025
Vancouver’s Bowl Cut Noodle Bar Pays Homage to the At-Home Haircut No One WantedHoly Duck Chili Oil and Ember Hong Kong Barbeque collaborate on this spicy pop-up that embraces bittersweet memories.Daily Edit
Sommelier Showdown Puts Palates to the Test and Diners in the Judge’s SeatThis autumn, Black + Blue Toronto invites diners into the cutthroat world of sommelier competition.Daily Edit
This Okanagan Valley Winery Is the Best of Both WorldsRoche Wines uses Old World know-how to make New World wine.Daily Edit
The Italian Restaurant Tackling Toronto’s Steakhouse Stomping GroundFlorin Trattoria in the Financial District is equal parts meat and maccheroni.Daily Edit
Where to Eat in Whistler: The Only Guide You’ll Ever NeedA culinary journey through an iconic Canadian mountain town.Daily Edit
Quebec Wines Are Beginning to Hit Their StrideThe wineries of Montérégie, an easy drive from Montreal.Daily Edit
Gourmet Dining Awaits at Vancouver Island’s Clayoquot Wilderness LodgeFresh-caught seafood and handcrafted cocktails pair with outdoor adventures.Daily Edit
