A Taste of Canada’s Terroir at the Thanksgiving Dinner TableTo help you pick or bring an ideal pour, we've compiled a list of recent wine stories featuring changemakers in wine regions across the country and curated lists of wines to try.Daily Edit
A Star Emerges in a Rising Canadian Wine RegionIn Lightfoot & Wolfville Vineyards, the emerging Nova Scotia wine industry has found its proselytizer.Daily Edit
Vancouver’s Nomo Nomo Restaurant Achieves Nostalgia in Its NewnessCommercial Drive’s fresh Japanese snack bar will bring back old memories, even on your first visit.Daily Edit
The Culinary Art of Calgary’s Darren MacLeanMacLean has been a known quantity in culinary circles—and a local celebrity in Calgary—for well over a decade.PalateIssue 106: Autumn 2025
Iconic Wineries of British Columbia Is Leading the Okanagan Valley Into Its Second EraIconic Wineries of British Columbia has helped propel the Okanagan Valley’s modern wine industry into the future.PalateIssue 106: Autumn 2025
Anish Kapoor’s Collaboration With Rémy Martin Is Amber AlchemyAmong cognacs, few stand out quite like Rémy Martin XO, the house’s signature bottle whose hue inspired the latest work from acclaimed British artist Anish Kapoor.Inquiring MindsIssue 106: Autumn 2025
June Is Vancouver’s Hottest New RestaurantFrench brasserie food and classic cocktails in a sexy space in Cambie Village.Inquiring MindsIssue 106: Autumn 2025
Vancouver’s Bowl Cut Noodle Bar Pays Homage to the At-Home Haircut No One WantedHoly Duck Chili Oil and Ember Hong Kong Barbeque collaborate on this spicy pop-up that embraces bittersweet memories.Daily Edit
