2491 Notre Dame Street West
Canada H3J 1N6
The wine bar opened with little more advertisement than an Instagram post, and is already off to the races.
FROM THE ARCHIVE: It’s your typical Saturday night at Joe Beef, where the foie gras is served “en terrine”, the selection of Loire whites is impressive, and the Glidden Point, Island Creek and Stanley Bridge oysters are shucked at a rapid pace.
In the hierarchy of gourmet game, the wild and feathered garner much respect.