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Italian elegance meets southern U.S. charm at New York-based firm Meyer Davis’s latest project. Situated in downtown Charleston, Sorelle is more than just a restaurant: three historic townhouses have been revamped to house a central bar, wine room, mercato, separate pizza and pasta counters, and grand dining room.
Hānai’s Tess Bevernage conjures her Hawaiian childhood with this kamaboko dip.
Turning to Brown & Brown, an Aberdeenshire design firm, the couple were able to realize a house—the Arbor House, as it’s come to be called—that captured everything they had been looking for.
Citron Pressé, the newest offering from Bombay Sapphire, is the solution to the summer gin conundrum.
West of Hamilton in the town of Dundas, a grand red-brick farmhouse built in 1867 has been reimagined into the HighAcre, a modern boutique inn.
Bombay Sapphire has provided NUVO with its recipe for the Ultimate Tom Collins, a wonderfully zesty twist on the classic summer drink.
When the owners of this house in a heritage enclave of midtown Toronto began to consider what its future might look like, they took a long-range view. The house had stood proudly for 100 years, they figured, so why not position it for another 100? To do that, they turned to Toronto architecture firm Superkül.
Not as glitzy (or expensive) as champagne, nor as cheap and cheerful as prosecco, when it comes to bubbly, cava is just right.
Washington, D.C.’s, Dupont Circle is now home to Yours Truly DC, the first North American hotel in IHG Hotels & Resorts’ Vignette Collection.
