This year, we can expect to see more of the restaurant trends of the last six months—takeout, ghost kitchens, comfort food—but also plenty of innovation.
Amie Watson
3 Canadian Food Trends for 2020
From plant-based 2.0 to nouveau miso to urban grain mills, here’s a look at what you can expect from restaurants in the new year.
French Master Promotes Natural Wines in North America
Now in its eighth year, RAW WINE is by far the largest natural wine fair in the U.K. and North America.
Michael Tremblay: What It Takes to Win the Highest Sake Honour
It isn’t a job title the restaurant made up. Nor is it an honour that Tremblay applied for; rather, it’s bestowed by the Junior Council of the Japan Sake Brewers Association on a handful of people—both Japanese and non-Japanese—from around the world each year.
