This year, we can expect to see more of the restaurant trends of the last six months—takeout, ghost kitchens, comfort food—but also plenty of innovation.
From plant-based 2.0 to nouveau miso to urban grain mills, here’s a look at what you can expect from restaurants in the new year.
Now in its eighth year, RAW WINE is by far the largest natural wine fair in the U.K. and North America.
It isn’t a job title the restaurant made up. Nor is it an honour that Tremblay applied for; rather, it’s bestowed by the Junior Council of the Japan Sake Brewers Association on a handful of people—both Japanese and non-Japanese—from around the world each year.