From May until September, Vancouver will have the honour of temporarily hosting an original sculpture by Salvador Dalí.
Perhaps quality white chocolate is a little more sophisticated than it’s given credit for.
The restaurant unveils its Sakura and Sake menu, available throughout April, emphasizing Japanese flavours and Canadian ingredients.
In celebration of spring’s ephemeral delicacy, Singapore’s TWG Tea releases its Always Sakura tea.
Geoffrey Farmer mines popular culture to create mixed-media masterpieces, garnering plenty of art crushes.
Ai & Om Knives’ walls hang with cutting boards, sharpeners, leather knife cases, a few axes for good measure, and of course neat display cases of handcrafted Japanese knives with steel blades.
Toronto-based designer Sid Neigum’s fall/winter 2018 collection comes west for an exclusive showing at BMO Overture: All That Glitters, the Vancouver Opera’s signature philanthropic gala.
Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.
Traditional and contemporary artists contribute to a diversely expressive festival.