FROM THE ARCHIVE: Most of us, at some point, have tried our hand at the holiday activity of gingerbread house–making, but only few have achieved the level of success of an award-winning gingerbread architect.
The dedicated home collection is a riot of botanical prints, animal motifs, and bright colours that wink at the Florentine fashion house’s maximalist aesthetic.
On the occasion of Patricia Piccinini’s multisensory exhibition Curious Imaginings, we learn about the driving forces behind the Australian artist’s lifelike sculptures.
This winter, the Vancouver Art Gallery presents Pei’s work in an exhibition that features a curation of more than 40 garments made between 2006 and 2017.
Artist Vern Simpson, creator of the Gassy Jack statue, reflects on his life in art and how it feels to return to the character with the new Gassy Jack II.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
From the team behind Savio Volpe comes a new restaurant, recreating Italian-American classics using fresh, high quality ingredients.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
This fall, Oliver Peoples opens its first Canadian boutiques in Toronto and Vancouver.