© 2025 NUVO Magazine Ltd.
Just 45 minutes outside Marrakesh, travellers and locals alike flock to the Agafay desert to escape the din of the city, the low profiles of bronze, flat-roofed buildings morphing into rolling rocky dunes.
This hearty meal from chef Robert Lee of Vancouver’s Glowbal is served with a spicy sauce and roasted root vegetables.
Blending the traditions and the future of Moroccan architecture.
This summer, Michelin-starred chef Hélène Darroze planted her flag in Marrakech to oversee two French restaurants at Royal Mansour Marrakech.
About 30 kilometres from Marrakech, at the foot of the Atlas Mountains, is the Agafay Desert, where the luxury camp Inara has set up.
This month Hammam Spa by Céla is creating a new experience for the Mandarin Oriental informed by Canadian protocols and is training the hotel’s spa therapists, who will continue the practice permanently.
Exploring the city’s ancient medina, bustling markets, and contemporary art scene.
The Saint Laurent legacy lives on in two new museums.
At first glance, it’s unclear whether Fobe House is actually a house at all. It has the usual features of domesticity—doors, windows, rooms—but not in the usual places.
