Three Tequila Cocktails
Recipes by mixologist Lauren Mote.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
Cocktails
Aperol Spritz
The classic (summer) Italian aperitif.
A few years ago, Aperol and Prosecco was very much an Italian thing. Fast-forward to today, and the Aperol Spritz is on its way to becoming the world’s aperitivo.
In Pursuit of British Columbia’s Best Gin and Tonic
Coastal concoctions.
It’s not news that we are gripped by craftmania in our distillers as in so many other ways. British Columbia is no exception, and there are some delicious products now available.
Adieu Mon Coeur
A Valentine's Day cocktail recipe.
A little bitter, a little sweet, this drink from L’Abattoir’s Katie Ingram is ideal for romantics.
Low-Proof Cocktails
The Wild Son’s light libations.
Surely, you’d like to remember what you ate.
Dandelyan, London
Ryan Chetiyawardana’s botanical beverages.
Set on the Thames’s South Bank on the ground level of London’s Mondrian Hotel, Dandelyan is the second cocktail bar by author and acclaimed bartender Ryan “Mr. Lyan” Chetiyawardana.
Le Grand Fizz
A Grey Goose cocktail.
A recipe from Paris-based, Franco-American chef Justin Kent.
Gaucho Rickey Cocktail
A recipe from Bar Isabel bartender George Fellows.
Rated number 10 on Canada’s 100 Best Restaurants this year, trendy Bar Isabel serves up quality fare into the early hours of the morning in Toronto.
Century Plant Cocktail
Tequila summer.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
