Earthy yet clean, bold but bright, it’s the type of tequila you won’t find in the shadows of a nightclub.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
A few years ago, Aperol and Prosecco was very much an Italian thing. Fast-forward to today, and the Aperol Spritz is on its way to becoming the world’s aperitivo.
It’s not news that we are gripped by craftmania in our distillers as in so many other ways. British Columbia is no exception, and there are some delicious products now available.
A little bitter, a little sweet, this drink from L’Abattoir’s Katie Ingram is ideal for romantics.
Surely, you’d like to remember what you ate.
Set on the Thames’s South Bank on the ground level of London’s Mondrian Hotel, Dandelyan is the second cocktail bar by author and acclaimed bartender Ryan “Mr. Lyan” Chetiyawardana.
A recipe from Paris-based, Franco-American chef Justin Kent.
Rated number 10 on Canada’s 100 Best Restaurants this year, trendy Bar Isabel serves up quality fare into the early hours of the morning in Toronto.