The Dadhattan
A cocktail for discerning dads.
A contemporary spin on the classic Manhattan cocktail courtesy of Vancouver’s Wildebeest.
Cocktails
Employees Only, West Hollywood
New York cocktail culture goes west.
The legendary watering hole opens a new location in Los Angeles.
Clandestino, Montreal
Old Port’s hidden tequila bar.
The first step to visiting the neighbourhood’s newest tequila and mezcal bar is finding it.
Adieu Mon Coeur
A Valentine's Day cocktail recipe.
A little bitter, a little sweet, this drink from L’Abattoir’s Katie Ingram is ideal for romantics.
The Paris Sour Cocktail
A colourful riff on the classic sour.
From Vancouver’s Au Comptoir restaurant comes an enchanting sweet-yet-tart libation that’ll whisk you away to the City of Lights with every sip.
Código 1530 Rosa Tequila
Drink pink.
Earthy yet clean, bold but bright, it’s the type of tequila you won’t find in the shadows of a nightclub.
Three Tequila Cocktails
Recipes by mixologist Lauren Mote.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
Aperol Spritz
The classic (summer) Italian aperitif.
A few years ago, Aperol and Prosecco was very much an Italian thing. Fast-forward to today, and the Aperol Spritz is on its way to becoming the world’s aperitivo.
In Pursuit of British Columbia’s Best Gin and Tonic
Coastal concoctions.
It’s not news that we are gripped by craftmania in our distillers as in so many other ways. British Columbia is no exception, and there are some delicious products now available.
