Dandelyan, London
Ryan Chetiyawardana’s botanical beverages.
Set on the Thames’s South Bank on the ground level of London’s Mondrian Hotel, Dandelyan is the second cocktail bar by author and acclaimed bartender Ryan “Mr. Lyan” Chetiyawardana.
Cocktails
Gaucho Rickey Cocktail
A recipe from Bar Isabel bartender George Fellows.
Rated number 10 on Canada’s 100 Best Restaurants this year, trendy Bar Isabel serves up quality fare into the early hours of the morning in Toronto.
3 Tequila Cocktails
Recipies by mixologist Lauren Mote.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
Century Plant Cocktail
Tequila summer.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
Latin Dahlia Cocktail
Tequila summer.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
Aloe Verde Cocktail
Tequila summer.
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
The Rise of the Non-Alcoholic Cocktail
#SoberJanuary.
Canadian food blogger extraordinaire Gabriel Cabrera, of Artful Desperado, shares with us an on-trend, off-sugar, non-alcoholic cocktail to enliven sober January.
Craft Beer Cocktails
From pint glass to shaker.
There’s a high probability that if you love beer, you’ll be sipping it in a cocktail very soon, if you haven’t already.
Belvedere Martinis
Shaken, stirred.
An actor’s ability to deliver a line may not only help cement a performance, but it could become a part of history, too. The saying “shaken, not stirred” became immortalized after Sean Connery’s James Bond described his martini preference the 1964 film Goldfinger.
