Easter means many things—a religious occasion, the arrival of spring, a long weekend, and of course, a reason to seek out high quality, exquisitely crafted chocolate.
Canadian chocolate is finally getting its just desserts at the International Chocolate Awards.
See some of the best gourmet Easter chocolate Canada has to offer—no hunt required.
Adam Chandler of Vancouver’s Beta5.is famous for his crisp, craquelin-topped profiteroles, for which a light choux dough is topped with a disk of butter-sugar mixture and baked, then served with a spiced, sautéed summer fruit (here, vanilla-bourbon peaches).
If tasting is believing, then Beta5 may be your newfound oracle.