This winter, the Vancouver Art Gallery presents Pei’s work in an exhibition that features a curation of more than 40 garments made between 2006 and 2017.
Artist Vern Simpson, creator of the Gassy Jack statue, reflects on his life in art and how it feels to return to the character with the new Gassy Jack II.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
From the team behind Savio Volpe comes a new restaurant, recreating Italian-American classics using fresh, high quality ingredients.
Joanne Sasvari’s cookbook pays homage to the incredibly innovative yet down-to-earth dishes made by the city’s top chefs.
This fall, Oliver Peoples opens its first Canadian boutiques in Toronto and Vancouver.
The inaugural multi-day festival showcased world-class talent, mere minutes from the city centre.
Carlson’s commitment to exceptional, locally sourced ingredients has left an indelible imprint on Vancouver’s food industry.
FROM THE ARCHIVE: Nothing is at once so fine and so humble as a well-made pie.