Alessandro Pavia and Lycia Giola are a husband-and-wife team of art restorers.
Chef Alain Ducasse’s empire is impressive. Few are aware, however, that this famed French chef also owns two Provençal country-style hotels.
The Chelsea Physic Garden—originally established as the Apothecaries’ Garden—remains true to its healing roots, containing approximately 5,000 plants of every hue in its walled microclimate embrace.
Forevermark’s latest collection brings the jewellery company back to its roots with a modern twist.
Instead of donning Guy Fawkes masks, a group of Toronto-based online activists are fighting the power by playing librarian.
The lives and work of artisans at the forefront of the American craft movement.
Ai & Om Knives’ walls hang with cutting boards, sharpeners, leather knife cases, a few axes for good measure, and of course neat display cases of handcrafted Japanese knives with steel blades.
The San Francisco Museum of Modern Art gets a $400-million, 10-storey extension designed by Norwegian-American firm Snøhetta.
Henri Roché and Margaret Zayer are carrying on a centuries-old tradition of creating the finest—and widest range of—pastel colours.