308 17th Avenue
Calgary, Alberta
Canada T2G 1P3
403-265-7343
info@modelmilk.ca
HOTEL PARTNERS
IN NUVO
Four Places for Champagne and Dessert
From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.
Chef Justin Leboe of Pigeonhole and Model Milk
Leboe explains his menu philosophy: “In an era of chef-driven restaurants, the food doesn’t have to be regionally focused. It’s just about good, clean food.”
Hawksworth Young Chef Scholarship
If the art of plating a dish didn’t already have its own set of challenges, certainly performing under a ticking clock in a room full of observers adds to that pressure. This past weekend at the Pacific Institute of Culinary Arts on Granville Island in Vancouver, British Columbia, eight of the country’s brightest new talent did just that.
In Memoir Cocktail
Cointreau is in search of a Canadian muse—the country’s most creative female bartender. Each competitor has been tasked with creating a unique recipe centred on Cointreau, specifically the classic Cointreau Fizz cocktail.
