The New Matriarch of Niagara Wine
Kelly Mason on making wine at her eponymous vineyard.
Kelly Mason produces wines that attract a cult-like fandom, using grapes from her uncannily primped vineyard on Niagara’s Twenty Mile Bench.
Kelly Mason produces wines that attract a cult-like fandom, using grapes from her uncannily primped vineyard on Niagara’s Twenty Mile Bench.
Many examples of Chile’s signature red wine, carmenère, are appreciated for their richness, complexity, structure, and balance–the culmination of decades of dedicated work in Chile’s vineyards and cellars.
With the Year of the Dragon almost upon us, NUVO has rounded up the finest limited-edition Lunar New Year wines to gift or drink in celebration.
Ampersand Estates has launched a campaign to draw attention to the effects of climate change on wine with its “Tomorrow’s Vintage” campaign.
Georgia can claim the earliest-known wine production from the discovery of 8,000-year-old pottery jars that once held wine.
Boschendal Wine Estate, South Africa’s second-oldest winery, offers a first-class experience with wine tastings in it’s historic manor house.
While smaller than some of the region’s big name producers, Champagne Collet is a consistent and reliable player in the world of champagne.
Two wine bars, both in the city centre, stand out for their Bordeaux offerings, and they are very different from each other.
Vin Brûlé is a Italian mulled wine ideal for the holidays.