For decades, many distinguished wineries have pitched their high-end wines as sourced from a single vineyard and even from selected parcels of vines from a particular vineyard. This has contributed to the mantra that their wines have a “sense of place,” already a hackneyed phrase in wine marketing. The thinking seems to be that the smaller the area grapes are sourced from, the better the wine they produce.
It’s all part of the intimacy with nature offered on a small, secluded slice of the 30 acres of Relais & Châteaux’s Manoir Hovey in Quebec’s Eastern Townships
The ability to age is one of the transformations taking place in vinho verde wines. Largely the work of a new generation of winemakers, a range of wines in a new style have been heading our way in the last few years.
In Canada, the main pinot noir regions are Niagara Peninsula and Prince Edward County in Ontario and Okanagan Valley in British Columbia, but there are plantings elsewhere in those provinces as well as in Nova Scotia and Quebec.
Chianti has been Italy’s best-known wine for many decades.
When Australian wines raced to world markets in a serious way in the 1990s, one of the first brands out of the gate was Wolf Blass.
Summer is a natural companion to the chill and tartness of these wines, so I make a point of seeking out a stockpile of my favourites at the beginning of May to get me through the season.
With the disappearance of in-person wine auctions, more online versions began to pop up, but most were in the U.S. and Europe, making it difficult for all but a few Canadians to participate.
Thirty years ago this year, Chilean winemaker Eduardo Chadwick teamed up with California’s Robert Mondavi to make a world-class wine in Chile.