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On the eve of his 20th vintage at Pearl Morissette, the rabble-rousing winemaker reflects on legacy, time, and making Niagara’s most distinctive wine.
At Niagara-on-the-Lake’s Revé, Adriano Cappuzzello crafts Sicilian dishes with the region’s bounty.
Jessica Litaud is a rising star in Burgundy’s oft-overlooked Mâconnais sub-region.
As aberrant weather becomes the norm, life becomes more difficult for many of the most celebrated Vitis vinifera cultivars, and for those who make their livelihood from them.
Canada’s top sommeliers discuss what’s next for the world of wine and how they are adapting to shifting consumer habits.
With an eye to the future, the 250-plus-year-old winery keeps ancient Venetian winemaking traditions alive.
Here, we’ve rounded up three of this year’s best limited-edition wines and spirits to proffer and pour while ringing in 2026.
Niagara’s Black Bank Hill winery.
Stone Eagle Winery is the best of Ontario with a Franco-Italian twist.
