The Wickaninnish Inn
Storm watching on the edge of the world.
FROM THE ARCHIVE: Some of us like nothing better than the rain and the pounding surf. We’re here, savouring rustic elegance on the edge of the world—at the Wickaninnish Inn.
FROM THE ARCHIVE: Some of us like nothing better than the rain and the pounding surf. We’re here, savouring rustic elegance on the edge of the world—at the Wickaninnish Inn.
“I’ve always preferred to be out in front of the pack, not behind it,” explains chef Rod Butters about his habit of reinventing himself whenever he seems to be at the top of his game. Each incarnation is a radical departure from the last.