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NUVO Magazine: Pisco

Pisco

A colourful 400-year tradition.

Rudyard Kipling once waxed poetic about the national Peruvian spirit, pisco, deeming it “the shavings of cherubs’ wings, the glory of a tropical dawn, the red clouds of sunset, and the fragments of lost epics by dead masters.”

NUVO Magazine: James Walt At Araxi

James Walt At Araxi

Always in season.

James Walt is, in ways beyond counting, in ways completely authentic and natural, the antithesis of a screaming, knife-throwing, plate-shattering, ire-laden celebrity chef. And as he sits at a corner table at his restaurant, Araxi, a few minutes before kitchen service begins to really ramp up for a busy evening, he is a model of aplomb and control.

    NUVO Summer Sub 2022
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