Rob Feenie Joins Vancouver’s Wedgewood Hotel as Chef-in-Residence
The celebrated chef shares that and other news with NUVO contributor Catherine Dunwoody.
Rob Feenie is one of Canada’s most acclaimed chefs. He trained at two three-Michelin-star restaurants in Alsace—Au Crocodile and Le Buerehiesel—and worked with Daniel Boulud and Jean-Georges Vongerichten. And now? Feenie has joined the Relais & Châteaux family at Bacchus, the Wedgewood Hotel’s award-winning restaurant.
