![Chef Rodrigo Acuña Bravo](https://nuvomagazine.com/wp-content/uploads/2017/11/DSC2621.jpg)
Chef Rodrigo Acuña Bravo
Distinctly Chilean cuisine.
Chef Bravo of renowned restaurant Milla Milla offers a taste of authentic Chilean “terroir”.
Chef Bravo of renowned restaurant Milla Milla offers a taste of authentic Chilean “terroir”.
In 2006, Alexander Vik purchased 11,000 acres of undeveloped land in Chile’s Millahue Valley to create a winery where nothing had been before. His goal? “To enter the great pantheon of wines in the world.”