Lure: Sustainable Seafood Recipes from the West Coast
A cookbook by Ned Bell with Valerie Howe.
An ocean-friendly guide to cooking seafood.
Valerie Howes
Tuna Tataki
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
(Sea)Weed Brownies
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Halibut with Spring Peas and Spinach Pea Puree
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Spaghetti with Clams, Chili, and Olive Oil
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Wild Salmon Bake with Sauce Vierge
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
