Recipe of the Week: Pumpkin Panna Cotta
A sweet course with an unusual ingredient.
This weeks recipe is for a Pumpkin panna cotta, developed by chef Craig Sung of Vancouver’s Forage restaurant.
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© 2025 NUVO Magazine Ltd.
© 2025 NUVO Magazine Ltd.
This weeks recipe is for a Pumpkin panna cotta, developed by chef Craig Sung of Vancouver’s Forage restaurant.
For this salted cucumber margarita mocktail, cucumber water is used for a refreshing note, and the Tajín around the rim for some spice.
