Chef Shelley McKenzie’s Strawberry Basil Syrup Recipe
The sweetest part of spring.
There’s no better way to take full advantage of the imminent strawberry surplus than by making a batch of pastry chef Shelley McKenzie’s syrup.
There’s no better way to take full advantage of the imminent strawberry surplus than by making a batch of pastry chef Shelley McKenzie’s syrup.
Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.