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Pop-up bakeries have been springing up across Toronto since the early days of COVID, but most of these innovative lockdown-era businesses are run by professional bakers and restaurateurs with big post-pandemic plans.
Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.
Five places to find the city’s top croissants.
Once a bit of a dessert wallflower, inventive incarnations of the cream-filled choux batons have debuted worldwide; the éclair has been transformed into a confection as showy and scene-stealing as a full-fledged drag queen.
It would be a pity to consider New Year’s Day the last of winter’s festivities, particularly since January sixth marks the Epiphany, a traditional Christian commemoration of the Jesus’s baptism and the arrival of the three wise men, celebrated with (what else?) cake.
