This year chocolatiers and pastry chefs in Canada have a whole new flavour variation and gorgeous colour to craft in, with the introduction of RB1 couverture—or “the fourth kind of chocolate”—ruby.
The City of Montreal has announced an initiative to raise the bar for the design of new projects within its jurisdiction by 2030, a measure that will include sustainability and design excellence as a requirement to be integrated in all municipal schemes.
Goodee arrived as an answer to the question: What needs to exist?
Sainte-Catherine Street got a flashy new addition to its landscape of boutiques last week, as the new Michael Kors flagship landed at the corner of Stanley.
White-walled, breezy and minimalist, État de Choc, on Montreal’s St. Laurent Boulevard, is a “metaphorical adoptive country for everyone who loves chocolate.”
Quebec’s province-wide gin boom has been spurred on by significant changes to laws that now allow distilleries to give samples and sell bottles at their own on-site boutiques.
El Pequeño’s capacity is capped at 11 (including the bartender), giving the room an inviting intimacy.
The theme of identity is a thread that weaves through time at the Montreal Museum of Fine Arts’ upcoming fall exhibitions spanning the mediums of archaeology, painting, and photography.
The city’s speakeasy-style bars are thriving by being as discrete as possible.