An Organization Takes Steps to Revive Ancient Agricultural Systems in Mexico
The Venice of Mexico.
On the outskirts of Mexico City, the floating gardens of Xochimilco preserve the last remnants of the city’s pre-Hispanic agricultural system.
Mexico
How to Make Pan de Muerto
Mexico’s delicate bread for the dead.
A fragrant treat served to celebrate the Day of the Dead, baked across Mexico.
Mayakoba: A Harmonious Blend of Sustainable Luxury and Nature
The city on water.
Can pristine jungles and resorts coexist? In an age of overtourism, it’s a question the tourism industry is grappling with. One unspoilt area along Mexico’s Mayan Riviera seems to have found the answer.
5 Must-Try Mexico City Restaurants
It is impossible to narrow it down—but we tried.
A little forward planning helps when you’re tasting your way around the city’s vibrant restaurant scene.
A Sip to Savour: Volcán De Mi Tierra Tequila
The spirit inspired by a Mexican volcano.
The spirit made from the legendary blue agave is meant to be savoured—nosed and sipped slowly; no priming with salt, no tossing back, no chasing with lime.
In Conversation: Tourism in Tulum, Stanley Kubrick, Gay Magazine
A Sunday series.
The art of conversation in a digital world. This week, our editors are reading about tourism in Tulum, a Stanley Kubrick exhibition, and Roxane Gay’s new magazine.
Solaz, A Luxury Collection Resort, Los Cabos
An artistic tribute to Baja California Sur.
Stretching 34 acres along the coast between the lively vacation city of Cabo San Lucas and the charming historical town of San José del Cabo, Solaz bridges heritage and contemporary worlds.
Celebrating Día de Muertos in Puerto Vallarta
A celebration of death.
The three-day celebration, which lasts from October 31 to November 2, is a Mexican tradition that goes back some 3,000 years and stems from the idea that relatives and friends who have passed get to come back for an annual visit.
Design Week Mexico
A Mexican renaissance.
Mexico’s most exciting emerging and established designers will come out to show the world what they have been up to.
