5 Must-Try Mexico City Restaurants
It is impossible to narrow it down—but we tried.
A little forward planning helps when you’re tasting your way around the city’s vibrant restaurant scene.
Mexico
A Sip to Savour: Volcán De Mi Tierra Tequila
The spirit inspired by a Mexican volcano.
The spirit made from the legendary blue agave is meant to be savoured—nosed and sipped slowly; no priming with salt, no tossing back, no chasing with lime.
In Conversation: Tourism in Tulum, Stanley Kubrick, Gay Magazine
A Sunday series.
The art of conversation in a digital world. This week, our editors are reading about tourism in Tulum, a Stanley Kubrick exhibition, and Roxane Gay’s new magazine.
Solaz, A Luxury Collection Resort, Los Cabos
An artistic tribute to Baja California Sur.
Stretching 34 acres along the coast between the lively vacation city of Cabo San Lucas and the charming historical town of San José del Cabo, Solaz bridges heritage and contemporary worlds.
How to Make Pan de Muerto
Mexico’s delicate bread for the dead.
A fragrant treat served to celebrate the Day of the Dead, baked across Mexico.
Celebrating Día de Muertos in Puerto Vallarta
A celebration of death.
The three-day celebration, which lasts from October 31 to November 2, is a Mexican tradition that goes back some 3,000 years and stems from the idea that relatives and friends who have passed get to come back for an annual visit.
Design Week Mexico
A Mexican renaissance.
Mexico’s most exciting emerging and established designers will come out to show the world what they have been up to.
Mahekal Beach Resort, Mexico
Playa del Carmen’s thatch-hut haven.
Unlike the majority of resorts in the partygoers’ paradise of Playa del Carmen, Mahekal is a beachfront property with distinct personality.
Chablé Resort
A sacred escape.
Set deep in the Yucatán jungle, among Mayan ruins and sacred sites, Chablé is a more modern Mexican temple—the kind built for relaxation.
