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Merriman’s

Taro

Hawaii's cultural roots.

Although urban development, economic growth, and external influences have dramatically changed the way of life for many residents on Oahu, some traditional beliefs and cultural practices remain firmly entrenched. Taro—or kalo, as the root vegetable is locally known—has been a staple food for as long as Hawaiians have existed in Hawaii, and it is still revered as the giver of mana, or life force.

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