Steak Meister Marc Bourg
The butcher's trade.
Marc Bourg is pacing around my kitchen like an expectant father. “Is the cast iron skillet ready? Is the oven preheated?”
Marc Bourg is pacing around my kitchen like an expectant father. “Is the cast iron skillet ready? Is the oven preheated?”
Every year our culinary horizons expand unpredictably, and, as bona fide foodies, nothing gets our pulses racing quite like a new epicurean discovery.