Italian firm Margine designs an energy-efficient home for a young couple in Salento that also echoes the local landscape.
Immersed in the world of Venetian glassmaking, the Micheluzzi sisters realize the importance of keeping the centuries-old traditions alive.
Vin Brûlé is a Italian mulled wine ideal for the holidays.
Le Calette, a delightful family-run hotel, is the ideal place from which to discover the seduction of Cefalù, Sicily.
A twist on aglio e olio with the addition of lamb merguez and chicken stock from new restaurant Dahlia in Vancouver.
Giacosa reopened in Florence, the birthplace of the negroni cocktail, and the lead barman is dedicated to making the finest cocktails.
Italian designer Guglielmo Poletti deconstructs conventional designs of wall lighting before he builds them back up again.
North of Rome, in Tuscia, there is a mystical place called the Sacro Bosco di Bomarzo or the Parco dei Mostri (Park of Monsters).
Visual Display transformed a tavern into two-Michelin-starred restaurant Agli Amici 1887, where guests can relax in a serene atmosphere.