From beekeeping benefactors to celebrated chefs, B.C. is buzzing with creators who have developed charitable programs and culinary offerings that are focused on the importance of pollination.
“Canadian cuisine” means different things to different people, but at its very heart, it is food with a distinct sense of place—whether that place is an ocean, a lake, a river, a forest, or a field. Food Day Canada highlights and honours the flavours of our country.
Since the chateau first opened its doors in 1989, it has enchanted visitors with hospitality, keen service, and world-class amenities.
Dashing through the snow is all the more, well, dashing, when one partakes in a sleigh ride amid perfectly exquisite scenery (with a warm drink in mitten-clad hand).