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Daniel Boulud

NUVO winter 2015: Cafe Boulud, Of Note

Café Boulud Toronto

Fine French cuisine.

Cuisine speaks the language of love at Café Boulud in Toronto, the newly transformed brasserie in Yorkville’s Four Seasons Hotel.

NUVO Magazine: Chef Daniel Boulud

Chef Daniel Boulud

The pleasures of fine dining, one plate at a time.

Enter from the sidewalk, pass under the awning at 60 East 65th Street in New York, and you immediately find a world unto itself, distinct from whatever in your life brought you to this sidewalk at this moment. People arrive early, and are seated in a small lounge area, the restaurant proper only a few steps beyond it.

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