Recipe of the Week: Cranberry Cheesecake
To help embrace autumn’s bounty, chef Michael Chan from Peake Catering, provided a dessert recipe for cheescake topped with a cranberry gel.
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© 2025 NUVO Magazine Ltd.
© 2025 NUVO Magazine Ltd.
To help embrace autumn’s bounty, chef Michael Chan from Peake Catering, provided a dessert recipe for cheescake topped with a cranberry gel.
This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.
