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Café Boulud

NUVO winter 2015: Cafe Boulud, Of Note

Café Boulud Toronto

Fine French cuisine.

Cuisine speaks the language of love at Café Boulud in Toronto, the newly transformed brasserie in Yorkville’s Four Seasons Hotel.

Of Dalmore Distinction

The Constellation Collection and the Dalmore Selected by Daniel Boulud.

“Whisky runs in my blood,” says Richard Paterson, spirited ambassador for the Dalmore and a third-generation whisky man. Paterson’s skill at tasting, assessing, and blending whiskies has become so acute he is affectionately known in the trade as “the Nose”.

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