Canada’s City of Rye Bread
Get to know the traditional Winnipeg-style loaf.
Crusty on the outside, light and fluffy on the inside, Winnipeg-style rye bread is lighter in colour and flavour than other rye breads.
Bread
On the Rise
The appeal of locally grown, freshly milled flour.
Why some bakers are turning away from commercial, grocery-bought flour for locally grown, milled-to-order grains.
How to Make Pan de Muerto
Mexico’s delicate bread for the dead.
A fragrant treat served to celebrate the Day of the Dead, baked across Mexico.
The Eclectic Work of Nik Palmer
Handmade bags and beyond.
At the heart of Palmer’s varying pursuits is a desire to create.
